This pie crust is great for dinners such as pot pies, or for dessert pies! I haven’t had much luck making “paleo” pie crusts, so this is just a mostly-healthy one that my family enjoys every now and then.
This recipe makes just one crust, so if you need a top and a bottom crust for your pie, then double it!
For dessert pies, you may add extra confectioners sugar. I double it, so it’s 1 tbsp instead of 1/2 tbsp.